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Epicatechin: Anti-aging Compound in Regulating the Life Span of Organisms.

The potent health-inducing nature of green tea has been in evidence for more than 5,000 years as countless. Asian generations have cultivated the plant for medicinal purposes.

Epicatechin, one several bioactive compounds known as a flavonol in green tea,   one of the relatively few flavonoids known to access the brain, measurable in the bloodstream of humans, has been shown the unique ability to improve overall health and performance.

 

Anti-aging Compound in Regulating the Life Span of Organisms.

 

 

Epicatechin was associated with a reduction in aortic vessel and liver degeneration, as well as less liver fat deposition.

Epicatechin can decreases the low density lipoprotein cholesterol, insulin-like growth factor-1 (IGF-1) and markers of inflammation and increase the skeletal muscle function and liver antioxidant glutathione and superoxide dismutase activity

 

 

Improve Cognitive Function

Epicatechin can protect brain cells against the toxic actions of beta-amyloid.

Dietary intake of epicatechin-rich foods or supplements impact on the development and progression of cognitive function.

 

Inhibit the cellular damage

Epicatechin from extracts of green tea can lower the destructive effects of high blood sugar, which can effectively prevent damage that ravages the major organs and especially the coronary arteries lining the heart muscle.

 

Strong antioxidant

Epicatechin has insulin mimic action and improves heart health. Epicatechin exert a protective role on osmotic fragility of cells, similar to that of insulin. 

Epicatechin can suppress the cell apoptosis by clearing the free radicals and then it will reduce the mitochondrial transmembrane potential to protect cells to increase the cell tolerance to oxidant.

 

Dose

100-200mg per day, 

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